Title: Caesar Dressing Recipe
Short Description:
Learn how to make a classic and delicious Caesar dressing from scratch. This homemade dressing will elevate any salad and bring a burst of flavor to your meal.
Ingredients:
| – 1/2 cup mayonnaise |
| – 2 cloves of garlic, minced |
| – 2 anchovy fillets, finely chopped |
| – 2 tablespoons lemon juice |
| – 1 teaspoon Dijon mustard |
| – 1/2 cup grated Parmesan cheese |
| – Salt and pepper to taste |
Instructions:
- In a small bowl, combine mayonnaise, minced garlic, chopped anchovy fillets, lemon juice, and Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Drizzle over your favorite salad and enjoy!
Final Note:
This Caesar dressing recipe is a perfect balance of creamy, tangy, and salty flavors. Feel free to adjust the seasonings according to your preference. Impress your guests with this homemade dressing that is sure to be a hit at any gathering.
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