Title: Delicious Roasted Acorn Squash Recipe
Short Description: Dive into the flavors of fall with this mouthwatering roasted acorn squash recipe. It's a perfect balance of sweet and savory, making it a delightful side dish or a light meal on its own.
Ingredients:
- 1 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Optional: sprinkle of cinnamon or nutmeg
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash the acorn squash, then cut it in half lengthwise and scoop out the seeds.
- Slice the squash into half-inch thick pieces and place them in a bowl.
- Drizzle the olive oil and maple syrup over the squash slices, then season with salt, pepper, and optional spices.
- Toss the squash until evenly coated, then spread them out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized.
- Remove from the oven and let it cool slightly before serving.
Final Note:
Enjoy this delicious roasted acorn squash as a simple yet satisfying dish that celebrates the flavors of the season. It's a versatile recipe that can be customized to suit your taste preferences. Bon appétit!
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