Title: Easy and Delicious Banana Pancake Recipe
Short Description: This banana pancake recipe is an absolute delight for breakfast or brunch. With simple ingredients and easy steps, you can whip up a stack of fluffy and flavorful pancakes in no time.
Ingredients:
| For Pancakes | For Cooking | For Serving |
|---|---|---|
| 1½ cups all-purpose flour | 1-2 tablespoons vegetable oil | Maple syrup |
| 2 tablespoons sugar | 1 tablespoon unsalted butter | Sliced bananas |
| 2½ teaspoons baking powder | Confectioners sugar (optional) | |
| ½ teaspoon salt | ||
| Small overripe banana | ||
| 2 large eggs | ||
| 1 cup + 2 tablespoons low-fat milk | ||
| 1 teaspoon vanilla extract | ||
| 3 tablespoons unsalted butter, melted |
Instructions:
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- Mash the banana in a separate bowl until almost smooth. Add eggs and whisk with a fork.
- Mix in milk and vanilla extract.
- Pour the banana mixture and melted butter into the dry ingredients and fold the batter with a spatula.
- Heat vegetable oil and butter in a pan.
- Spoon pancake batter into the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with maple syrup, sliced bananas, and a dusting of confectioners sugar if desired.
Final Note: These banana pancakes are a delightful treat that combines the sweetness of bananas with the fluffiness of pancakes. Perfect for a cozy morning at home or a special brunch with loved ones. Enjoy! [1][2]
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