Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: beef wellington recipe

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Title: The Perfect Beef Wellington Recipe

Short Description: Dive into the exquisite world of culinary delight with this classic Beef Wellington recipe that promises a symphony of flavors and textures. Let the tender beef tenderloin, savory mushroom duxelles, delicate prosciutto, and buttery puff pastry elevate your meal to a whole new level.

Ingredients:

| Beef Tenderloin | 1 1/2 lbs |
| Mushroom Duxelles | 2 cups |
| Prosciutto | 6 slices |
| Puff Pastry | 1 sheet |
| Egg wash | 1 egg yolk + 1 tbsp water |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Truffle Oil (optional) | 1 tsp |

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Season the beef tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned.
  4. Let the beef cool, then brush it with truffle oil (if using).
  5. Spread the mushroom duxelles evenly over the prosciutto slices and wrap them around the beef.
  6. Roll out the puff pastry on a floured surface and wrap the beef in it, sealing the edges.
  7. Brush the pastry with egg wash and make decorative cuts on top.
  8. Place the Beef Wellington on a baking sheet and bake for 40-45 minutes, or until the pastry is golden brown.
  9. Let it rest for 10 minutes before slicing and serving.

Final Note:
Indulge in the luxury of Beef Wellington, a culinary masterpiece that is sure to impress your guests and elevate any dining experience. From its juicy beef center to the crisp puff pastry exterior, this dish is a true celebration of flavors and textures. Give it a try and savor the perfection of a well-executed Beef Wellington. [1][2]

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