Title:
Best Mac and Cheese Recipe
Short Description:
Indulge in the ultimate comfort food with this delicious mac and cheese recipe. Creamy, cheesy, and oh-so-satisfying, this dish is perfect for any occasion.
Ingredients:
| 2 cups elbow macaroni |
| 2 cups shredded cheddar cheese |
| 1/2 cup grated Parmesan cheese |
| 3 cups milk |
| 1/4 cup butter |
| 2 1/2 tablespoons all-purpose flour |
| 2 tablespoons butter |
| 1/2 cup breadcrumbs |
| Salt and pepper to taste |
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour until it's well combined.
- Slowly pour in the milk, stirring constantly until the mixture thickens.
- Add 1 1/2 cups cheddar cheese and the Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper, then mix in the cooked macaroni.
- Pour the mixture into the prepared baking dish.
- In a small saucepan, melt 2 tablespoons of butter and mix in the breadcrumbs. Sprinkle the breadcrumb mixture and remaining cheddar cheese over the macaroni.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Final Note:
This mac and cheese recipe is a crowd-pleaser that will have everyone coming back for seconds. Creamy, cheesy, and full of flavor, it's the perfect dish to satisfy your comfort food cravings. Enjoy this classic favorite with your loved ones and savor every bite!
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