Title:
Simply Delicious Bok Choy Stir-Fry Recipe
Short Description:
This easy-to-follow recipe will show you how to create a flavorful and nutritious bok choy stir-fry dish that is sure to impress your taste buds. Packed with vitamins and minerals, this recipe is perfect for a quick and healthy meal.
Ingredients:
| – 500g bok choy |
| – 2 cloves garlic, minced |
| – 1 tbsp soy sauce |
| – 1 tbsp oyster sauce |
| – 1 tsp sesame oil |
| – Salt and pepper to taste |
| – 2 tbsp vegetable oil |
Instructions:
- Wash the bok choy thoroughly and chop into bite-sized pieces.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and stir-fry until fragrant.
- Add the bok choy to the pan and stir-fry for 3-5 minutes until slightly wilted.
- Drizzle soy sauce, oyster sauce, sesame oil, salt, and pepper over the bok choy.
- Continue to stir-fry for another 2-3 minutes until the bok choy is cooked to your desired tenderness.
- Remove from heat and serve hot.
Final Note:
Enjoy this simple and delicious bok choy stir-fry as a side dish or pair it with your favorite protein for a complete meal. Experiment with adding different vegetables or protein sources to make this recipe your own. Bon appétit! [1][2]
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