Title: Fresh and Tangy Broccoli Salad Recipe
Short Description: This broccoli salad recipe is a delightful addition to any cookout, offering a tangy and refreshing flavor with a perfect balance of sweet and salty elements. It's a lighter take on the classic dish, with reduced mayo and no added sugar, meat, or dairy.
Ingredients:
- Fresh Broccoli
- Red Onion
- Dried Cranberries
- Sunflower Seeds
- Apple Cider Vinegar
- Dijon Mustard
- Olive Oil
- Maple Syrup
- Salt and Pepper
Instructions:
- Begin by cutting the fresh broccoli into small, bite-sized pieces.
- Chop the red onion finely and combine it with the broccoli in a mixing bowl.
- Add the dried cranberries and sunflower seeds to the bowl for an extra burst of flavor and texture.
- In a separate small bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, maple syrup, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss gently to ensure every piece is coated evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Season to taste before serving and enjoy this delicious and healthy broccoli salad.
Final note:
This easy-to-make broccoli salad is a perfect side dish for any occasion, whether it's a summer cookout, potluck, or a light lunch option. With its vibrant colors and refreshing flavors, it's sure to become a favorite among your family and friends. Enjoy this light and flavorful recipe that will leave you wanting more! [1][2]
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