Title: Ultimate Roasted Brussels Sprouts Recipe
Short Description: Enjoy a delightful dish of perfectly oven-roasted Brussels sprouts. This simple recipe will elevate the taste of these underrated veggies and turn them into a star side dish at any meal.
Ingredients:
| – 1 pound Brussels sprouts |
|---|
| – 2 tablespoons olive oil |
| – Salt and pepper to taste |
| – Optional: grated parmesan cheese |
Instructions:
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the sprouts in olive oil, salt, and pepper until evenly coated.
- Spread them out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until they are golden brown and crispy on the edges.
- Optional: Sprinkle with grated parmesan cheese before serving.
Final Note: This roasted Brussels sprouts recipe is a perfect combination of simplicity and deliciousness. Serve these flavorful veggies alongside your favorite main course for a healthy and satisfying meal. Enjoy!
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