Title:
Savor the Flavor: Easy and Delicious Chicken Adobo Recipe
Short Description:
Indulge in the simplicity and rich flavors of a classic Filipino dish with this easy-to-follow chicken adobo recipe. Tender and juicy chicken cooked in a peppery sauce that will leave your taste buds wanting more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken (preferably thighs) | 1.5 kg |
| Soy Sauce | 1/2 cup |
| Vinegar | 1/2 cup |
| Garlic, minced | 6 cloves |
| Onion, sliced | 1 large |
| Peppercorns | 1 tbsp |
| Bay leaves | 2 pieces |
| Brown sugar, optional | 2 tbsp |
| Water | 1 cup |
Instructions:
- In a large bowl, combine soy sauce, vinegar, garlic, onion, peppercorns, bay leaves, and brown sugar (if using). Mix well.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes to allow the flavors to infuse.
- In a deep pan or skillet, place the marinated chicken along with the marinade. Add water and bring to a boil.
- Simmer over low heat for about 30-40 minutes or until the chicken is tender and the sauce thickens.
- Serve hot over steamed rice and enjoy the savory goodness of chicken adobo.
Final Note:
This famous chicken adobo recipe is a classic favorite for a reason. Its simplicity in preparation and explosion of flavors make it a go-to dish for both weeknight dinners and special occasions. Whether you're new to Filipino cuisine or a seasoned fan, this dish is sure to impress with its deliciously bold taste. [1][2]
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