Title: Heavenly Chicken Tikka Masala Recipe
Short Description: Indulge in the rich and aromatic flavors of this classic Indian dish, Chicken Tikka Masala. Perfectly spiced and incredibly creamy, this recipe is sure to become a favorite in your household.
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine yogurt, lemon juice, cumin, paprika, turmeric, garam masala, coriander, cayenne pepper, salt, and pepper. Add chicken thighs, coating them evenly. Marinate for at least 1 hour.
- Preheat grill or skillet over medium-high heat. Cook chicken until charred and fully cooked. Remove from heat and let it rest.
- In a separate pan, heat oil over medium heat. Saute onions and garlic until soft and fragrant.
- Stir in crushed tomatoes and simmer for 10 minutes. Add heavy cream and bring to a gentle boil.
- Slice the cooked chicken and add it to the sauce. Simmer for another 10 minutes.
- Garnish with fresh cilantro before serving. Enjoy with rice or naan bread.
Final Note: This Chicken Tikka Masala recipe is a true crowd-pleaser, packed with bold flavors and a creamy texture that will leave your taste buds craving for more. Impress your family and friends with this delicious and comforting dish.
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