Title: Decadent Chocolate Mousse Recipe: A Crowd-Pleasing Delight
Short Description: Indulge in the perfect Christmas dessert with this rich yet airy chocolate mousse made from a blend of dark and semi-sweet chocolate. Impress your guests with this easy-to-make recipe that will leave them craving for more.
Ingredients:
- Dark chocolate
- Semi-sweet chocolate
- Sugar
- Eggs
- Whipped cream
Instructions:
- Melt dark and semi-sweet chocolate in a heatproof bowl over simmering water.
- Stir in sugar until fully dissolved, then remove from heat.
- Beat egg yolks and fold them into the chocolate mixture.
- Whip cream until stiff peaks form, then fold it into the chocolate mixture gently.
- Pour the mousse into individual serving dishes and refrigerate for at least 4 hours before serving.
- Garnish with shaved chocolate or fresh berries before serving.
Final note: This decadent chocolate mousse recipe by Martha Stewart Living is a delightful and elegant dessert that is sure to impress your guests. With just five simple ingredients, you can create a light and rich mousse that will be the perfect ending to any dinner party. Make it ahead of time and let the flavors meld for a truly heavenly dessert experience.
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