Title: The Ultimate Clam Chowder Recipe
Short Description:
Indulge in a bowl of creamy and flavorful clam chowder with this simple and delicious recipe. Perfect for a cozy night in or impressing guests with your cooking skills, this dish is a classic favorite that will warm your soul.
Ingredients:
- 2 cans of minced clams
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 potatoes, peeled and diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add diced onion to the pot and cook until translucent. Add in the diced potatoes and stir for a few minutes.
- Stir in flour and cook for another minute. Gradually pour in chicken broth while stirring constantly to prevent lumps.
- Bring the mixture to a simmer and cook until the potatoes are tender.
- Add in the minced clams, heavy cream, and butter. Season with salt and pepper to taste.
- Let the chowder simmer for a few more minutes until heated through.
- Serve hot, garnished with crispy bacon and fresh parsley.
Final note:
This clam chowder recipe is a crowd-pleaser that will leave everyone wanting seconds. Enjoy the rich and creamy flavors of the sea in every spoonful of this comforting dish. Bon appétit!
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