Title:
Delicious Corn Casserole Recipe
Short Description:
This flavorful corn casserole recipe is the perfect side dish for any occasion. With creamy corn and a hint of sweetness, it's sure to be a hit with your family and friends.
Ingredients:
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving. Enjoy the creamy and delicious corn casserole!
Final Note:
This corn casserole recipe is a crowd-pleaser that pairs perfectly with a variety of main dishes. Its simplicity and rich flavor make it a go-to recipe for gatherings or weeknight dinners. Give it a try and watch it become a family favorite! [1][2]
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