Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: easy bread recipe

by

Title:
Easy Homemade Rosemary Bread Recipe for Beginners

Short Description:
This simple and delicious bread recipe is perfect for beginners wanting to bake their own bread at home. With just a few basic ingredients, you can create a flavorful loaf of rosemary-infused bread that will impress your friends and family.

Ingredients:

  • 2 1/4 tsp Active Dry Yeast
  • 1 1/4 Cups Warm Water
  • 1 1/2 tsp Kosher Salt
  • 2 1/2 Cups Flour
  • 1-2 tbsp Chopped Rosemary

Instructions:

  1. In a medium-size bowl, add the active dry yeast, sugar, and warm water.
  2. Let the mixture sit for about 5-10 minutes, or until it becomes frothy.
  3. Add the salt and flour to the yeast mixture, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5-8 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and knead in the chopped rosemary.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  11. Allow the bread to cool before slicing and serving.

Final note:
This easy homemade rosemary bread is a great starting point for beginners looking to venture into the world of bread baking. The addition of rosemary adds a fragrant and flavorful twist to a classic bread recipe. Enjoy the process of creating your own bread from scratch and savor the delicious results! [1][2]

Leave a Comment