Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: gingerbread cookie recipe

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Title:
Classic and Easy Gingerbread Cookie Recipe

Short Description:
Enjoy the perfect blend of soft and crispy gingerbread cookies with this quick and simple recipe. No chilling required, these cookies are ready in just 30 minutes!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, and salt.
  3. In a separate large bowl, cream together butter and sugar until light and fluffy.
  4. Add molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4-inch thickness.
  7. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  8. Bake for 8-10 minutes or until the edges are lightly browned.
  9. Allow the cookies to cool on a wire rack before serving.

Final Note:
Indulge in the warm and comforting flavors of these classic gingerbread cookies that are sure to be a hit with your loved ones. Enjoy the simplicity and deliciousness of homemade treats with this easy recipe. [1][2]

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