Title: "Delicious and Easy Lemon Curd Recipe"
Short Description:
Indulge in the tangy sweetness of homemade lemon curd with this simple recipe that will elevate any dessert or breakfast dish.
Ingredients:
| – 4 large lemons | – 1 cup sugar |
|---|---|
| – 4 large eggs | – 1/2 cup unsalted butter, cubed |
Instructions:
- Zest and juice the lemons, then strain the juice to remove any seeds and pulp.
- In a heatproof bowl, whisk together the lemon zest, juice, sugar, and eggs.
- Place the bowl over a pot of simmering water, making sure the water doesn't touch the bottom of the bowl.
- Whisk the mixture constantly until it thickens, about 10-15 minutes.
- Once thickened, remove the bowl from heat and stir in the cubed butter until melted and incorporated.
- Let the lemon curd cool before transferring it to a jar or container. Refrigerate to chill and thicken further.
Final note:
This homemade lemon curd is perfect for spreading on toast, topping scones, filling cakes, or even just enjoying by the spoonful. Its bright citrus flavor will add a burst of sunshine to any dish!
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