Title:
Homemade Minestrone Soup Recipe
Short Description:
Discover how to create a comforting bowl of minestrone soup with this easy-to-follow recipe. Packed with wholesome vegetables, beans, and aromatic herbs, this hearty soup is perfect for any season.
Ingredients:
| 1. 2 tablespoons olive oil |
| 2. 1 onion, chopped |
| 3. 2 carrots, diced |
| 4. 2 celery stalks, sliced |
| 5. 3 garlic cloves, minced |
| 6. 1 can of diced tomatoes |
| 7. 4 cups vegetable broth |
| 8. 1 can of kidney beans |
| 9. 1 zucchini, chopped |
| 10. 1 cup small pasta |
| 11. 1 teaspoon dried oregano |
| 12. Salt and black pepper to taste |
| 13. Fresh basil leaves for garnish |
Instructions:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender.
- Stir in diced tomatoes and vegetable broth. Bring to a simmer.
- Add kidney beans, zucchini, pasta, and oregano. Cook for about 10-15 minutes or until pasta is tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil leaves.
Final note:
This homemade minestrone soup is a versatile dish that can be customized with your favorite vegetables and herbs. Enjoy the comforting flavors of this classic Italian soup with a crusty bread on the side. Bon appétit!
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