Title: The Perfect Naan Bread Recipe
Short Description: Learn how to make delicious and soft naan bread at home with this simple recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons plain yogurt
- 2 tablespoons melted butter
Instructions:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a separate bowl, mix flour and salt. Add the yeast mixture, yogurt, and melted butter.
- Knead the dough for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 1-2 hours.
- Divide the dough into equal parts and roll each piece into a flat oval shape.
- Heat a non-stick pan over medium heat. Place the naan bread and cook for 2-3 minutes until bubbles appear.
- Flip and cook for another 1-2 minutes until slightly browned and puffed.
- Serve warm with your favorite curry or enjoy on its own.
Final note: Enjoy the authentic flavors of homemade naan bread with this easy recipe. Impress your family and friends with your baking skills!
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