Title: Exploring the Delectable World of Pav Bhaji: Mumbai Street Style Recipe
Short Description: Dive into the flavorful world of Pav Bhaji, a popular Indian street food, with this authentic Mumbai Street Style recipe. This medley of spicy mashed veggies, topped with butter, cilantro, and lemon juice, is a true delight for your taste buds.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Mixed vegetables (potato, cauliflower, peas, capsicum) | 2 cups |
| Butter | 4 tbsp |
| Onion, finely chopped | 1 large |
| Tomatoes, finely chopped | 2 medium |
| Pav Bhaji Masala | 2 tbsp |
| Red chili powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Salt | to taste |
| Lemon juice | 2 tbsp |
| Fresh coriander leaves | for garnishing |
| Dinner rolls | as required |
Instructions:
- Boil the mixed vegetables until soft. Mash them coarsely and set aside.
- In a pan, heat butter and sauté finely chopped onions until golden brown.
- Add chopped tomatoes and cook until they turn mushy.
- Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
- Stir in the mashed vegetables and let it simmer for 10-15 minutes.
- Add lemon juice and mix thoroughly.
- Garnish with fresh coriander leaves.
- Toast the dinner rolls with butter.
- Serve the hot and spicy Pav Bhaji with toasted dinner rolls, chopped onions, lemon wedges, and enjoy the burst of flavors!
Final Note: Prepare this Pav Bhaji Mumbai Street Style recipe to experience the authentic blend of flavors and spices in every bite. It's a hearty and satisfying meal that will surely become a favorite in your household. Enjoy this delicious Indian street food right in your own kitchen! [1][2]
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