Title: Creamy Pumpkin Soup Recipe for a Cozy Fall Night
Short Description:
Indulge in the comfort and warmth of this creamy pumpkin soup, bursting with the flavors of roasted squash, coconut milk, and fragrant curry spices. This vegan recipe is the perfect dish to savor on cool autumn evenings.
Ingredients:
| – Roasted squash
| – Coconut milk
| – Curry spices
| – Onion or leek
| – Garlic
| – Fresh ginger
| – Vegetable bouillon paste
| – Orange juice
| – Black pepper
| – Chili flakes
| – Cumin seeds
Instructions:
- Begin by roasting the squash until tender.
- In a large pot, sauté the onion or leek, garlic, and fresh ginger until fragrant.
- Add in the roasted squash, coconut milk, curry spices, and vegetable bouillon paste.
- Simmer the mixture until the flavors meld together.
- Stir in the orange juice, black pepper, and chili flakes for a hint of zest and spice.
- Serve the creamy pumpkin soup hot, garnished with a sprinkle of cumin seeds for an extra burst of flavor.
Final note: Enjoy a bowl of this creamy pumpkin soup to embrace the essence of autumn in a delightful and nourishing way. [1][2]
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