Title: Savory Classic Roast Beef Recipe
Short Description: Discover the ultimate classic roast beef recipe that will tantalize your taste buds with its rich flavors and juicy tenderness. This easy-to-follow recipe is perfect for a cozy Sunday dinner or any day of the week.
Ingredients:
- 3-4 lb beef roast
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 2 tbsp olive oil
- 1 cup beef broth
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
- Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
- Heat olive oil in a large pan over medium-high heat. Sear the roast on all sides until browned.
- Place the roast in a roasting pan and pour beef broth into the pan.
- Cover the roasting pan with foil and roast in the preheated oven for about 2 hours or until the internal temperature reaches your desired level of doneness.
- Once cooked, let the roast rest for 15 minutes before slicing thinly and serving.
Final note: This classic roast beef recipe is a timeless favorite that captures the essence of homely comfort and savory goodness. Impress your family and friends with this delectable dish that is sure to become a staple on your dining table. Enjoy the succulent flavors and tender texture of this mouthwatering roast beef! [1][2]
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