Title:
Royal Icing Recipe for Decorating Delightful Treats
Short Description:
Learn how to make Royal Icing, a versatile white hard icing perfect for decorating candies, cookies, cakes, gingerbread houses, and other sweet creations. This recipe yields enough icing to fully decorate 24 cookies, but feel free to double the quantities as needed for your baking adventures.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Meringue powder | 2 tablespoons |
| Warm water | 1/4 cup |
| Confectioners' sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
Instructions:
- In a mixing bowl, combine meringue powder and warm water. Mix well until the powder dissolves.
- Gradually add confectioners' sugar and vanilla extract into the mixture. Beat on high speed until stiff peaks form.
- The icing should be thick yet spreadable. If too thick, add a few drops of water. If too thin, add more confectioners' sugar.
- Once ready, transfer the icing to piping bags with desired tips for decorating.
Final note:
Decorate your sweet treats with this Royal Icing recipe to add a touch of elegance and creativity to your desserts. Mastery may take time, but the results are truly rewarding. Enjoy creating edible works of art with this versatile icing! [1][2]
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