Title: Classic Homemade Sausage Gravy Recipe
Short Description:
Indulge in the comforting flavors of a classic homemade sausage gravy, also known as "sawmill gravy." With just 4 simple ingredients and 15 minutes of your time, you can have this traditional breakfast delight on your table. This recipe pairs perfectly with a 5-star foolproof biscuit recipe for a satisfying meal any time of day.
Ingredients:
- 1 lb (455 g) pork breakfast sausage
- ¼ cup (31 g) all-purpose (plain) flour
- 2 ½ cups (590 ml) whole milk
- ⅛ teaspoon crushed red pepper flakes
Instructions:
- In a skillet, cook the pork sausage over medium heat, breaking it into crumbles until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens to your desired consistency.
- Season the gravy with crushed red pepper flakes for a hint of spice, adjusting to taste.
- Serve the sausage gravy warm over biscuits or toast for a hearty and satisfying meal.
Final note:
With just a handful of ingredients and a simple cooking process, you can whip up a batch of this classic homemade sausage gravy in no time. Enjoy the rich flavors and comforting warmth of this timeless breakfast staple that is sure to become a favorite in your household. [1][2]
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