Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: sausage gravy recipe

Title: Classic Homemade Sausage Gravy Recipe

Short Description:
Indulge in the comforting flavors of a classic homemade sausage gravy, also known as "sawmill gravy." With just 4 simple ingredients and 15 minutes of your time, you can have this traditional breakfast delight on your table. This recipe pairs perfectly with a 5-star foolproof biscuit recipe for a satisfying meal any time of day.

Ingredients:

  • 1 lb (455 g) pork breakfast sausage
  • ¼ cup (31 g) all-purpose (plain) flour
  • 2 ½ cups (590 ml) whole milk
  • ⅛ teaspoon crushed red pepper flakes

Instructions:

  1. In a skillet, cook the pork sausage over medium heat, breaking it into crumbles until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
  3. Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens to your desired consistency.
  4. Season the gravy with crushed red pepper flakes for a hint of spice, adjusting to taste.
  5. Serve the sausage gravy warm over biscuits or toast for a hearty and satisfying meal.

Final note:
With just a handful of ingredients and a simple cooking process, you can whip up a batch of this classic homemade sausage gravy in no time. Enjoy the rich flavors and comforting warmth of this timeless breakfast staple that is sure to become a favorite in your household. [1][2]

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