Title: Easy and Delicious Scrambled Eggs Recipe
Short Description: Learn how to make perfectly fluffy and flavorful scrambled eggs with this simple recipe. Ideal for a quick and satisfying breakfast or brunch.
Ingredients:
- 4 eggs
- 3 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: shredded cheese, chopped herbs, diced vegetables
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds.
- Using a spatula, gently push the cooked edges towards the center, allowing the liquid eggs to flow to the sides.
- Continue this process until the eggs are mostly set but still slightly runny.
- Remove from heat and let the residual heat finish cooking the eggs.
- Add any desired toppings like cheese, herbs, or vegetables, and gently fold them into the eggs.
- Serve hot and enjoy your delicious scrambled eggs!
Final Note: Experiment with different toppings and seasonings to customize this basic scrambled eggs recipe to your liking. Enjoy this versatile dish for a satisfying meal any time of the day.
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