Title:
Classic Shortbread Cookies: Easy Butter Cookie Recipe
Short Description:
Indulge in the simplicity and richness of the Best Butter Shortbread Cookies with this classic recipe. With just butter, sugar, salt, and flour, you can create these deliciously crisp treats reminiscent of Danish butter cookies.
Ingredients:
- 1 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions:
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the salt and gradually mix in the flour until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters or a knife.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Final Note:
Enjoy the classic simplicity and buttery goodness of these Shortbread Cookies that are perfect for any occasion. Whether served with a cup of tea or shared with loved ones, these cookies are sure to be a hit. Embrace the nostalgia of classic baking with this easy and delicious recipe! [1]
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