Title: Delectable Shrimp Pasta Recipe
Short Description: Indulge in a savory and satisfying meal with this delightful shrimp pasta recipe. Perfect for a quick weeknight dinner or a special occasion, this dish promises to impress with its combination of succulent shrimp and flavorful sauce.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of pasta (linguine or spaghetti)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of white wine
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
- Stir in cherry tomatoes and cook until softened, about 2 minutes.
- Pour in heavy cream and bring to a simmer. Season with salt and pepper.
- Add cooked pasta and shrimp back to the skillet, tossing to coat in the sauce.
- Garnish with fresh basil leaves before serving.
Final Note: This shrimp pasta recipe is a delightful combination of flavors that is sure to impress your taste buds. Enjoy the rich and creamy sauce paired with perfectly cooked shrimp for a satisfying meal that is both simple to make and incredibly delicious. Bon appétit!
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