Title:
Simplify Your Cooking with Smashed Potatoes Recipe
Short Description:
Discover the ultimate comfort food with this easy and delicious smashed potatoes recipe. Perfect for busy weeknights or as a side dish for a special meal, these crispy and fluffy potatoes will leave your taste buds wanting more.
Ingredients:
| – 2 lbs of Yukon Gold potatoes |
| – 3 tbsp of olive oil |
| – 2 cloves of garlic, minced |
| – Salt and pepper to taste |
| – Optional: chopped fresh herbs (such as parsley or chives) for garnish |
Instructions:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before placing them on a baking sheet.
- Using the bottom of a glass or a fork, gently smash each potato until flat but still in one piece.
- Drizzle olive oil over the smashed potatoes, then sprinkle with garlic, salt, and pepper.
- Bake in a preheated oven at 425°F for 20-25 minutes, or until the edges are crispy and golden brown.
- Garnish with fresh herbs before serving.
Final Note:
These smashed potatoes are a simple yet satisfying dish that will elevate any meal. Whether served with a main course or enjoyed on their own, this recipe is sure to become a staple in your kitchen. Give it a try and experience the crispy, flavorful goodness of smashed potatoes!
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