Title: Smoked Salmon Recipes Made Simple
Short Description: Dive into the delectable world of smoked salmon with this easy and delicious recipe. Perfect for any occasion, this dish is sure to impress even the pickiest of eaters.
Ingredients:
| – Fresh salmon fillet |
| – Salt and pepper |
| – Brown sugar |
| – Garlic powder |
| – Lemon juice |
| – Olive oil |
| – Wood chips for smoking |
Instructions:
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Prepare the Salmon: Start by seasoning the fresh salmon fillet with salt, pepper, brown sugar, garlic powder, and a splash of lemon juice. Let it marinate for at least 30 minutes.
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Prepare the Smoker: Set up your smoker according to the manufacturer's instructions. Add wood chips for smoking – hickory or cherry wood work well with salmon.
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Smoke the Salmon: Place the seasoned salmon fillet on the smoker rack and drizzle with a bit of olive oil. Smoke at a low temperature (around 200°F/93°C) for about 1-2 hours, or until the salmon is cooked through and infused with smoky flavor.
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Serve and Enjoy: Once the smoked salmon is ready, remove it from the smoker and let it cool slightly. Slice it up and serve with your favorite sides, like a fresh green salad or crusty bread.
Final Note:
Indulge in the rich and savory flavors of smoked salmon with this straightforward recipe. Whether you're hosting a gathering or simply craving a gourmet treat, this dish is a surefire way to elevate any mealtime.
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