Title: Authentic Spanish Rice Recipe
Short Description: Dive into the flavors of Spain with this delicious and timeless Spanish Rice recipe. Perfect for a family dinner or hosting a gathering, this recipe is sure to impress with its rich and savory taste.
Ingredients:
| 1 cup long-grain rice |
| 1 tablespoon olive oil |
| 1 small onion, diced |
| 1 red bell pepper, diced |
| 2 cloves garlic, minced |
| 1 can (14 oz) diced tomatoes |
| 1 3/4 cups chicken or vegetable broth |
| 1 teaspoon paprika |
| 1/2 teaspoon cumin |
| Salt and pepper to taste |
| Fresh parsley for garnish |
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and red bell pepper, sauté until softened.
- Stir in minced garlic and cook until fragrant.
- Add rice to the skillet, stirring to coat in the oil and vegetables.
- Pour in diced tomatoes and broth, then add paprika, cumin, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Final Note:
Mastering this Spanish Rice recipe will transport you to the vibrant streets of Spain with every bite. Enjoy the authentic flavors and aromas of this classic dish that is sure to become a staple in your culinary repertoire. ¡Buen provecho!
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