Title: Creamy Spinach and Ricotta Stuffed Shells Recipe
Short Description: Indulge in the ultimate comfort food with these saucy and cheesy stuffed shells filled with a delicious blend of spinach, ricotta cheese, and zesty lemon flavor.
Ingredients:
- Jumbo pasta shells
- Fresh spinach
- Ricotta cheese
- Marinara sauce
- Lemon zest
Instructions:
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together fresh spinach, ricotta cheese, and lemon zest until well combined.
- Stuff each pasta shell with the spinach and ricotta mixture.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Place the stuffed shells in the baking dish and top with more marinara sauce.
- Cover the dish with foil and bake in a preheated oven until the shells are heated through and the sauce is bubbly.
- Serve hot and enjoy the creamy and flavorful stuffed shells.
Final Note:
Indulge in the comfort and warmth of this creamy spinach and ricotta stuffed shells recipe. Perfect for a cozy dinner with loved ones or a comforting meal for yourself. Each bite is a burst of flavors that will surely satisfy your cravings for a hearty dish.
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