Title: Authentic Swedish Meatball Recipe
Short Description: Indulge in the comfort and rich flavors of traditional Swedish meatballs with this easy-to-follow recipe. Perfect for a cozy dinner or a special occasion, these tender meatballs smothered in a creamy gravy will surely impress your taste buds.
Ingredients:
| 1 lb ground beef |
|---|
| 1/2 cup breadcrumbs |
| 1/4 cup finely chopped onion |
| 1/4 cup milk |
| 1 egg |
| 1/4 tsp nutmeg |
| Salt and pepper to taste |
| 2 tbsp butter |
| 2 tbsp all-purpose flour |
| 1 cup beef broth |
| 1/2 cup heavy cream |
Instructions:
- In a bowl, combine ground beef, breadcrumbs, onion, milk, egg, nutmeg, salt, and pepper. Mix until well combined.
- Shape the mixture into bite-sized meatballs.
- Heat butter in a skillet over medium heat. Brown the meatballs on all sides.
- Remove meatballs and set aside. Add flour to the skillet and cook until golden brown.
- Slowly whisk in beef broth and heavy cream until the sauce thickens.
- Return the meatballs to the skillet, coating them with the creamy gravy.
- Simmer for a few minutes until the meatballs are cooked through.
Final Note: Serve these delectable Swedish meatballs hot over mashed potatoes or egg noodles for a fulfilling meal that will transport your taste buds to Sweden. Enjoy the rich and savory flavors of this classic dish!
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