Write an article about only one main recipe cooking for my topic. Output: Title,Short Description,Ingredients,Instructions,Final note,——————-: teriyaki sauce recipe

Title: Homemade Teriyaki Sauce Recipe

Short Description:
Learn how to make a delicious and versatile teriyaki sauce at home with just a few simple ingredients. This recipe will elevate your dishes with its sweet and savory flavor profile.

Ingredients:

  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cornstarch
  • 1/4 cup water (for cornstarch slurry)

Instructions:

  1. In a saucepan, combine soy sauce, 1 cup water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch and 1/4 cup water to make a slurry. Slowly pour the slurry into the sauce while whisking continuously.
  3. Cook the sauce for 5-7 minutes, or until it thickens to your desired consistency.
  4. Remove from heat and let it cool before using. Store in an airtight container in the fridge for up to two weeks.

Final Note:
This homemade teriyaki sauce is perfect for marinating meats, glazing vegetables, or drizzling over rice bowls. Enjoy the rich flavors of this sauce in all your Asian-inspired dishes.

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