Title: Homemade Teriyaki Sauce Recipe
Short Description:
Learn how to make a delicious and versatile teriyaki sauce at home with just a few simple ingredients. This recipe will elevate your dishes with its sweet and savory flavor profile.
Ingredients:
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water (for cornstarch slurry)
Instructions:
- In a saucepan, combine soy sauce, 1 cup water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
- In a small bowl, mix cornstarch and 1/4 cup water to make a slurry. Slowly pour the slurry into the sauce while whisking continuously.
- Cook the sauce for 5-7 minutes, or until it thickens to your desired consistency.
- Remove from heat and let it cool before using. Store in an airtight container in the fridge for up to two weeks.
Final Note:
This homemade teriyaki sauce is perfect for marinating meats, glazing vegetables, or drizzling over rice bowls. Enjoy the rich flavors of this sauce in all your Asian-inspired dishes.
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