Title: Easy Tuna Casserole Recipe
Short Description:
Indulge in the delightful flavors of an easy tuna pasta casserole, crafted with macaroni, creamy soup, cheese, tuna, and fried onions. This recipe, shared by a roommate, promises a delicious and comforting meal that is simple to prepare and a guaranteed crowd-pleaser.
Ingredients:
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup peas
- 2 (6 ounce) cans canned tuna, drained
- 2 cups cooked macaroni
- Cheese for topping
- Fried onions for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream of mushroom soup, milk, peas, tuna, and cooked macaroni.
- Transfer the mixture to a baking dish and top it with cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Sprinkle fried onions on top before serving.
- Enjoy the creamy and flavorful tuna casserole hot from the oven.
Final note: This Easy Tuna Casserole provides a simple yet tasty dish that is perfect for busy weeknights or potluck gatherings. The combination of ingredients creates a comforting and satisfying meal that is sure to become a favorite in your recipe collection. [1][2]
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