Title: White Chicken Chili Recipe
Short Description:
This mouthwatering white chicken chili recipe is a must-try for all food enthusiasts. With a perfect blend of flavors and a creamy texture, this dish is sure to impress your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ½ cup shredded Monterey Jack cheese
- Fresh cilantro, for garnish
Instructions:
- In a large pot, heat olive oil over medium heat and sauté onions until translucent. Add garlic and cook until fragrant.
- Add chicken breasts and cook until no longer pink. Remove and shred the chicken.
- Return shredded chicken to the pot and add white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper. Simmer for 20-25 minutes.
- Stir in sour cream and cheese until melted and well combined. Adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
Final Note:
Delight in the comforting flavors of this white chicken chili, perfect for cozy nights in or gatherings with loved ones. Enjoy the creamy goodness with each flavorful spoonful.
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